Influencia de la información sobre actividad física y gasto energético en la decisión del consumidor universitario. [Influence of information on physical activity and energy expenditure on university consumer decisions].

Michelle Matos Duarte, Eduardo Almenara, Luis A. Berlanga

Resumen


El estilo de vida de la sociedad actual es uno de los responsables del desequilibrio energético entre las calorías ingeridas y las gastadas, por lo que mejorar la educación nutricional de los ciudadanos y despertar la conciencia sobre la importancia del ejercicio podría revertir en parte esta situación. Para ello, una de las estrategias que se está llevando a cabo es el etiquetado con el método Actividad Física Equivalente al Gasto Calórico (PACE). El objetivo del estudio fue analizar la influencia del etiquetado según el método PACE sobre la elección de los productos que se consumen en una máquina expendedora tipo “vending” ubicada en un campus universitario. Estudiantes de diferentes Grados de una universidad privada (24 mujeres y 19 hombres, 20,77±2,42 años) respondieron a una encuesta mediante un código QR expuesto en un póster con el etiquetado PACE en una máquina “vending”. El 63% (n=27) de los participantes cambiaron su intención de compra al recibir las informaciones del etiquetado PACE. Al comparar entre sexos, el 75% (n=18) de las mujeres cambió de decisión frente al 47% (n=9) de los hombres. Presentar la información calórica de un producto de forma visual y relacionarla con el equivalente en actividad física con el método PACE puede tener un efecto positivo sobre la decisión de compra de los consumidores de una máquina “vending”. Además, este efecto positivo parece ser más destacado en las mujeres con respecto a los hombres.

Abstract

The lifestyle of today's society is one of the factors responsible for the energy imbalance between calories ingested and calories expended, so improving nutritional education and raising awareness about the importance of physical activity could reverse these events. One of the strategies that is being carried out is labelling products with the method Physical Activity Calorie Equivalent (PACE). The objective of the study was to analyze the influence of labeling according to the PACE method on the choice of products consumed in a vending machine located on a university campus. Students of different Bachelor Degrees from a private university (24 women and 19 men, 20,77 ± 2,42 years) answered to a survey using a QR code showed on a poster with the PACE label on a vending machine. 63% (n=27) of the participants changed their purchase intention after getting the information about the PACE labelling. When comparing between genders, 75% (n=18) of women changed their decision compared to 47% (n=9) of men. Giving the caloric information of a product visually and relating it to the equivalent in physical activity with the PACE method has a positive effect on the consumer's purchase decision for a vending machine. Furthermore, this positive effect seems to be more remarkable in women compared to men.

https://doi.org/10.5232/ricyde2022.06905

Referencias/references

Ainsworth, B. E.; Haskell, W. L.; Whitt, M. C.; Irwin, M. L.; Swartz, A. M.; Strath, S. J.; O Brien, W. L.; Bassett, D. R.; Schmitz, K. H.; Emplaincourt, P. O.; Jacobs, D. R., & Leon, A. S. (2000). Compendium of Physical Activities: an update of activity codes and MET intensities. Medicine & Science in Sports & Exercise, 32(Supplement), S498–S516.
https://doi.org/10.1097/00005768-200009001-00009

Antonelli, R., & Viera, A. J. (2015). Potential effect of Physical Activity Calorie Equivalent (PACE) labeling on adult fast food ordering and exercise. PLOS ONE, 10(7), e0134289.
https://doi.org/10.1371/journal.pone.0134289

Babio, N.; López, L., & Salas-Salvado, J. (2013). Análisis de la capacidad de elección de alimentos saludables por parte de los consumidores en referencia a dos modelos de etiquetado nutricional: estudio cruzado. Nutrición Hospitalaria, 1, 173–181.
https://doi.org/10.3305/nh.2013.28.1.6254

Blackham, T. M.; Hands, A.; Hargrave, P.; Davies, I. G.; Stevenson, L.; Cox, V., & Coufopoulos, A. (2018). Nutritional labelling of takeaway food: scope for physical activity equivalents? Proceedings of the Nutrition Society, 77(OCE4), E195.
https://doi.org/10.1017/S002966511800201X

Bleich, S. N.; Barry, C. L.; Gary-Webb, T. L., & Herring, B. J. (2014). Reducing sugar-sweetened beverage consumption by providing caloric information: how black adolescents alter their purchases and whether the effects persist. American Journal of Public Health, 104(12), 2417–2424.
https://doi.org/10.2105/AJPH.2014.302150

Breathnach, S.; Koutoukidis, D. A.; Lally, P.; Boniface, D.; Sutherland, A., & Llewellyn, C. H. (2021). The effect of messaging on the acceptance of swaps to reduce the energy content of snacks and non-alcoholic drinks ordered in an experimental online workplace canteen: A randomised controlled trial. Appetite, 162, 105171.
https://doi.org/10.1016/j.appet.2021.105171

Daley, A. J.; McGee, E.; Bayliss, S.; Coombe, A., & Parretti, H. M. (2020). Effects of physical activity calorie equivalent food labelling to reduce food selection and consumption: systematic review and meta-analysis of randomised controlled studies. Journal of epidemiology and community health, 74(3), 269–275.
https://doi.org/10.1136/jech-2019-213216

Ding, D.; Lawson, K. D.; Kolbe-Alexander, T. L.; Finkelstein, E. A.; Katzmarzyk, P. T.; van Mechelen, W., & Pratt, M. (2016). The economic burden of physical inactivity: a global analysis of major non-communicable diseases. The Lancet, 388(10051), 1311–1324.
https://doi.org/10.1016/S0140-6736(16)30383-X

Ekelund, U.; Steene-Johannessen, J.; Brown, W. J.; Fagerland, M. W.; Owen, N.; Powell, K. E.; Bauman, A., & Lee, I.-M. (2016). Does physical activity attenuate, or even eliminate, the detrimental association of sitting time with mortality? A harmonised meta-analysis of data from more than 1 million men and women. The Lancet, 388(10051), 1302–1310.
https://doi.org/10.1016/S0140-6736(16)30370-1

Finkelstein, E. A.; Doble, B.; Ang, F.; Wong, W., & van Dam, R. M. (2021). A randomized controlled trial testing the effects of a positive front-of-pack label with or without a physical activity equivalent label on food purchases. Appetite, 158, 104997.
https://doi.org/10.1016/j.appet.2020.104997

Forouzanfar, M. H.; Afshin, A.; Alexander, L. T.; Anderson, H. R.; Bhutta, Z. A.; Biryukov, S.; Brauer, M.; Burnett, R.; Cercy, K.; Charlson, F. J.; Cohen, A. J.; Dandona, L.; Estep, K.; Ferrari, A. J.; Frostad, J. J.; Fullman, N.; Gething, P. W.; Godwin, W. W.; Griswold, M., … Murray, C. J. L. (2016). Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015. The Lancet, 388(10053), 1659–1724.
https://doi.org/10.1016/S0140-6736(16)31679-8

Hall, K. D., & Guo, J. (2017). Obesity energetics: body weight regulation and the effects of diet composition. Gastroenterology, 152(7), 1718-1727.e3. https://doi.org/10.1053/j.gastro.2017.01.052

Hersey, J. C.; Wohlgenant, K. C.; Arsenault, J. E.; Kosa, K. M., & Muth, M. K. (2013). Effects of front-of-package and shelf nutrition labeling systems on consumers. Nutrition Reviews, 71(1), 1–14.
https://doi.org/10.1111/nure.12000

Ikonen, I.; Sotgiu, F.; Aydinli, A., & Verlegh, P. W. J. (2020). Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis. Journal of the Academy of Marketing Science, 48(3), 360–383.
https://doi.org/10.1007/s11747-019-00663-9

James, A.; Adams-Huet, B., & Shah, M. (2015). Menu labels displaying the kilocalorie content or the exercise equivalent: effects on energy ordered and consumed in young adults. American Journal of Health Promotion, 29(5), 294–302.
https://doi.org/10.4278/ajhp.130522-QUAN-267

Kiefer, I.; Rathmanner, T., & Kunze, M. (2005). Eating and dieting differences in men and women. The Journal of Men’s Health & Gender, 2(2), 194–201.
https://doi.org/10.1016/j.jmhg.2005.04.010

Kohl, H. W.; Craig, C. L.; Lambert, E. V.; Inoue, S.; Alkandari, J. R.; Leetongin, G.; Kahlmeier, S., & Lancet Physical Activity Series Working Group. (2012). The pandemic of physical inactivity: global action for public health. The Lancet, 380(9838), 294–305.
https://doi.org/10.1016/S0140-6736(12)60898-8

Ku, P. W.; Steptoe, A.; Liao, Y.; Hsueh, M. C., & Chen, L. J. (2018). A cut-off of daily sedentary time and all-cause mortality in adults: a meta-regression analysis involving more than 1 million participants. BMC Medicine, 16(1), 74.
https://doi.org/10.1186/s12916-018-1062-2

Lane, M. M.; Davis, J. A.; Beattie, S.; Gómez-Donoso, C.; Loughman, A.; O'Neil, A.; Jacka, F.; Berk, M.; Page, R.; Marx, W., & Rocks, T. (2021). Ultraprocessed food and chronic noncommunicable diseases: a systematic review and meta-analysis of 43 observational studies. Obesity reviews: an official journal of the International Association for the Study of Obesity, 22(3), e13146. https://doi.org/10.1111/obr.13146

NCD Risk Factor Collaboration (2016). Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants. The Lancet, 387(10026), 1377–1396.
https://doi.org/10.1016/S0140-6736(16)30054-X

Ng, M.; Fleming, T.; Robinson, M.; Thomson, B.; Graetz, N.; Margono, C.; Mullany, E. C.; Biryukov, S.; Abbafati, C.; Abera, S. F.; Abraham, J. P.; Abu-Rmeileh, N. M. E.; Achoki, T.; AlBuhairan, F. S.; Alemu, Z. A.; Alfonso, R.; Ali, M. K.; Ali, R.; Guzman, N. A., … Gakidou, E. (2014). Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013. The Lancet, 384(9945), 766–781.
https://doi.org/10.1016/S0140-6736(14)60460-8

Oliveira, D.; De Steur, H.; Lagast, S.; Gellynck, X., & Schouteten, J. J. (2020). The impact of calorie and physical activity labelling on consumer's emo-sensory perceptions and food choices. Food research international, 133, 109166.
https://doi.org/10.1016/j.foodres.2020.109166

Rodríguez-Camacho, P. M. (2017). Valores de referencia de composición corporal para población española adulta, obtenidos mediante antropometría, impedancia eléctrica (BIA) tetrapolar e interactancia de infrarrojos [Tesis, Universidad Complutense de Madrid]. https://eprints.ucm.es/id/eprint/43420/

Roseman, M. G.; Joung, H. W.; Choi, E. K., & Kim, H. S. (2017). The effects of restaurant nutrition menu labelling on college students’ healthy eating behaviours. Public Health Nutrition, 20(5), 797–804.
https://doi.org/10.1017/S1368980016002871

Sahoo, K.; Sahoo, B.; Choudhury, A.; Sofi, N.; Kumar, R., & Bhadoria, A. (2015). Childhood obesity: causes and consequences. Journal of Family Medicine and Primary Care, 4(2), 187–192.
https://doi.org/10.4103/2249-4863.154628

Schnabel, L.; Kesse-Guyot, E.; Allès, B.; Touvier, M.; Srour, B.; Hercberg, S.; Buscail, C., & Julia, C. (2019). Association between ultraprocessed food consumption and risk of mortality among middle-aged adults in France. JAMA Internal Medicine, 179(4), 490.
https://doi.org/10.1001/jamainternmed.2018.7289

Sinclair, S. E.; Cooper, M., & Mansfield, E. D. (2014). The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis. Journal of the Academy of Nutrition and Dietetics, 114(9), 1375-1388.e15. https://doi.org/10.1016/j.jand.2014.05.014

Swartz, J. J.; Dowray, S.; Braxton, D.; Mihas, P., & Viera, A. J. (2013). Simplifying healthful choices: a qualitative study of a physical activit based nutrition label format. Nutrition Journal, 12(1), 72.
https://doi.org/10.1186/1475-2891-12-72

Temple, N. J., & Fraser, J. (2014). Food labels: a critical assessment. Nutrition, 30(3), 257–260.
https://doi.org/10.1016/j.nut.2013.06.012

Valk, E. S.; Akker, E. L. T.; Savas, M.; Kleinendorst, L.; Visser, J. A.; Van Haelst, M. M.; Sharma, A. M., & Rossum, E. F. C. (2019). A comprehensive diagnostic approach to detect underlying causes of obesity in adults. Obesity Reviews, 20(6), 795–804.
https://doi.org/10.1111/obr.12836


Palabras clave/key words


calorías; actividad física; gasto energético; calories; physical activity; energy expenditure.

Texto completo/Full Text:

PDF




------------------------ 0 -------------------------

RICYDE. Revista Internacional de Ciencias del Deporte
logopublisher_168


Publisher: Ramón Cantó Alcaraz
ISSN:1885-3137 - Periodicidad Trimestral / Quarterly
Creative Commons License